<p>It's the same process as High Quality Puff Pastry. Just give us a call or <a title="shortcrust pastry and puff pastry at kirkfood" target="_blan...

<img alt="French Triple Cream supreme - Brillat Savarin" src="http://www.kirkfood.com.au/web_images/1172.gif" height="350" width="341" /> <br />Thi...

Puff pastry is back in stock and better than ever. The recipe has been refined and now uses consistently higher quality ingredients than our previo...

With the business end of the year in full swing, we thought we'd remind you of a few products to make life a bit easier. <br /> <br /><stron...

It's December. Another year has flown past us. Challenging at times but rewarding to reflect on what has happened in 2007. <p>It's great to see s...

<p><strong>The Calendrier From' Girls 2008 (The cheese girls calendar) <br /></strong>We have just received our shipment of the 2008 cheese calen...

<p>These are valued at $40.00 each. I can only give one away per person. To win these I need to know, from the online catalogue,: What thickness i...

I love a toastie. Even being surrounded by great food, give me a couple of slices of bread and a sandwich press and I'm in "breakfast at work" heav...

<p>You could take it as a win. The SIGEP baking cup, this year was hosted in Italy. And for Team Bakery Australia to rack up a very tidy second aga...

<p>The 2009, Western Australia, Black Truffle season promises to be the best season yet for the Wine and Truffle Company. </p> <p>I'll post some mo...

<p>It's a familiar smell which always gets me excited. It wafts through suburbia and brings back fond memories of friends and family. Hot nights, c...

It's been a while since our last update. Since we last emailed you, there has been quite a lot going on. <br /> <br /><a target="_blank" href="http...

<p>Puff pastry making is an essential skill for a pastry chef. A laborious process but when executed with patience and care, can achiive brilliant ...

<font size="2">The Milawa Cheese Company is a small but highly regarded speciality cheese factory located in North East Victoria's famed wine regio...

Scrambled eggs! One of my favourite Sunday Brunch dishes, second only to Yum Cha at Zilver at Haymarket in Sydney. Too often though, they can be pr...