Kirkfood Blogs


RSS RSS 
::  Blogs ::
Comments: 0

All you need to know to make an educated decision when using ...

<p>Introduction<img alt="Epoisses" src="http://www.kirkfood.com.au/web_images/1093.gif" height="178" width="195" /> <br />Cheese is one of life's...


Read POst

March at Kirks: Calendar, Cheese, footy, puff pastry, autumn.

<p><strong>The Calendrier From' Girls 2008 (The cheese girls calendar) <br /></strong>We have just received our shipment of the 2008 cheese calen...


Read POst

In a land of bain marie's the toastie reins supreme

I love a toastie. Even being surrounded by great food, give me a couple of slices of bread and a sandwich press and I'm in "breakfast at work" heav...


Read POst

Tackling the BIG BLUE

<p>Probably my favourite cheese is the Mountain Gorgonzola. </p> <p>Also known as Gorgonzola Picante or Natural two curd Gorgonzola it is the tra...


Read POst

2 Curd Mountain Gorgonzola

<div align="justify">This is a traditional Lombardian classic, and is the original Gorgonzola before modern taste dictated a creamier, milder blue....


Read POst

Spanish Tapas for 20 - Theme Night

<p>Theme nights have only just started to catch on among my group of friends.  Already, I've been to Indonesian, Mexican and Indian. So the wife an...


Read POst

 Displaying 1 to 6 of 6 of 1