<p>It's the same process as High Quality Puff Pastry. Just give us a call or <a title="shortcrust pastry and puff pastry at kirkfood" target="_blan...

<img alt="Petit Sapin Vacherin. Vacherin is somethimes known as clarines in AU" src="http://www.kirkfood.com.au/web_images/1095.jpg" height="307" w...

<p>Introduction<img alt="Epoisses" src="http://www.kirkfood.com.au/web_images/1093.gif" height="178" width="195" /> <br />Cheese is one of life's...

<a href="http://photobucket.com" target="_blank"><img src="http://i157.photobucket.com/albums/t42/kirkfood/Faellafooty.gif" border="0" alt="Photo S...

Stay up to date with new products and the latest info from kirkfood using RSS feeds. In this Blog (weblog) section of the website, we intend to add...

<strong> <p align="center"><strong>Australian Winter Black Truffles (Tuber Melanosporum) from The Wine and Truffle Company <a class="anchor" id="tr...

13 ways for restaurants to get lucky in Google searches. Or why they must learn to love food blogs <p>I'm a regular reader of <a title="Tomato" hr...

The Wine and Truffle Company Kirks are pleased to announce, we have just agreed on a distribution arrangement with the biggest Truffle producer in ...

It’s Friday afternoon, stinking hot in Melbourne, all the orders are shipped, and it’s nearly home time. I just wish the footy was starting this we...

<p>It's on for young and old already. It's only round 2 and already feathers are getting ruffled. <br /><a href="http://s157.photobucket.com/alb...

When I first saw his show, I thought it was a bit over the top. But then I realised that it's all about entertainment. Brutal is one word that come...

<p>Le Giveaway on Le Tour de Fromage from the Performance Enhancing Blog. </p> <table class=" htmtableborders" style="WIDTH: 95%" cellspacing="1" ...

It's December. Another year has flown past us. Challenging at times but rewarding to reflect on what has happened in 2007. <p>It's great to see s...

Yet another request for a "Cheese" cake this week. It's for a 40th on New Years Eve. These are becoming quite popular so I thought I'd post up a b...

<p>It's time I blogged something up again just to warm me up for the 2008 Tour de Fromage in June. But that's when this happened. I was googling ar...