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How to make Shortcrust Pastry!

<p>It's the same process as High Quality Puff Pastry. Just give us a call or <a title="shortcrust pastry and puff pastry at kirkfood" target="_blan...


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Fourme D'Ambert is one of Frances oldest known cheeses

<p><img alt="Fourme DAmbert" src="http://www.kirkfood.com.au/web_images/1104.gif" height="253" width="225" /> <br />Fourme d'Ambert is one of Fra...


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Petit Sapin Vacherin - Mont D'or style cheese from France

<img alt="Petit Sapin Vacherin. Vacherin is somethimes known as clarines in AU" src="http://www.kirkfood.com.au/web_images/1095.jpg" height="307" w...


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All you need to know to make an educated decision when using ...

<p>Introduction<img alt="Epoisses" src="http://www.kirkfood.com.au/web_images/1093.gif" height="178" width="195" /> <br />Cheese is one of life's...


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French Triple Cream - Brillat Savarin is the Benchmark

<img alt="French Triple Cream supreme - Brillat Savarin" src="http://www.kirkfood.com.au/web_images/1172.gif" height="350" width="341" /> <br />Thi...


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Saint Marcellin. The tradition is 500 years old, the cheese i...

<a title="all you need to know about cheese" href="http://www.kirkfood.com.au/index.php?pageID=3784&action=blogs&form_name=view_post&form_action=vi...


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Goats Milk Camembert - La Petite Chevre D'argental

<p><img alt="Goats milk Camembert" src="http://www.kirkfood.com.au/web_images/1173.1__2_.jpg" height="300" width="200" /> <br />This delightfully...


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Valdeon Cheese (Queso de Valdeon) - Spanish mixed milk cheese

<br /> <div align="center"><img alt="Valdeon Cheese" src="http://www.kirkfood.com.au/web_images/2053.jpg" height="205" width="200" /> <br /> </di...


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How Cool is this!

Stay up to date with new products and the latest info from kirkfood using RSS feeds. In this Blog (weblog) section of the website, we intend to add...


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The Wine and Truffle Company - The hunt is on!

<strong> <p align="center"><strong>Australian Winter Black Truffles (Tuber Melanosporum) from The Wine and Truffle Company <a class="anchor" id="tr...


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More news from our man in Spain

Another email came in from Tuckers overnight. It's a tough job! Read on <p><strong><em>Good Evening all,</em></strong> </p> <p><strong><em>Just to...


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A message from our man in Spain

<p>Got an email from Tuckers (<a href="http://www.kirkfood.com.au/index.php?action=blogs&form_name=view_blog&bid=23"><font color="#0003ff">Will </f...


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Truffle Hunting - the 2008 season.

Truffle Hunt, 2008 Season If you're in or heading to Western Australia in June then the following information might be of interest to you. The Wine...


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Fresh Truffles for winter and a whole lot more

The Wine and Truffle Company Kirks are pleased to announce, we have just agreed on a distribution arrangement with the biggest Truffle producer in ...


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Butter Puff pastry is back in stock

Puff pastry is back in stock and better than ever. The recipe has been refined and now uses consistently higher quality ingredients than our previo...


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