Kirkfood Blogs


RSS RSS 
::  Blogs ::

kirkfood tipping - Round 3, 13th April Friday 7.30. Richmond ...

<a href="http://photobucket.com" target="_blank"><img src="http://i157.photobucket.com/albums/t42/kirkfood/Faellafooty.gif" border="0" alt="Photo S...


Read POst

Early Security alert for APEC - Weapons of Mass Digestion

Heightened security in Sydney was elevated this morning when a food delivery destined for the opera house was stopped. Louie Velovski, a contract d...


Read POst

Phew! December already?

It's December. Another year has flown past us. Challenging at times but rewarding to reflect on what has happened in 2007. <p>It's great to see s...


Read POst

Blessed are the Bloggers

Blessed are the bloggers. I'm talking about real people and real reviews. More and more I'm getting RSS feeds from some great, food reviewing blog...


Read POst

Powered by Parmesan - The new Fiat Punto lines up at theTarga...

When veteran motorsport identity and owner of “Bits of Italy” Phil Buggee approached us to sponsor the Fiat Punto in this years’ Targa Tasmania Ral...


Read POst

Spring. Fill up your gas bottles, buy a new bag of charcoal, ...

<p>It's a familiar smell which always gets me excited. It wafts through suburbia and brings back fond memories of friends and family. Hot nights, c...


Read POst

Kirkfood Tipping, Round 15, Wetsern Bulldogs v Collingwood, D...

"You little Ripper!" was the SMS from Barney Allen first thing on Monday morning. Snapping a 9 pointer to cement his place in the top 10 at kirkfoo...


Read POst

August at kirkfood

It's been a while since our last update. Since we last emailed you, there has been quite a lot going on. <br /> <br /><a target="_blank" href="http...


Read POst

If you can\'t beat them................

Administration! Anyone in business will tell you, one of the most tedious, unrewarding and tiresome parts of any business, is managing the books. I...


Read POst

Whats good for the Goose is good for the Gander?

Apparently not. I don't want to beat a dead horse. Some of you may recall a recent boo boo by a Sydney foodwriter which we reported in our news sec...


Read POst

Whats in a review?

An interesting letter arrived in my inbox the other day. I'm sure it has swept through the inboxes of the industry like wildfire. I suppose, give...


Read POst

Finally, an alternative to Maldon Salt!

For years, Maldon salt have enjoyed a practical monopoly in the crystal salt flake market. The fact that Australia is at the other end of the earth...


Read POst

Pick the Spelling Mistake-first in, best salad dressed

I know its hard sometimes. It's 1 am in the morning, you are absolutely shagged from a double shift and three hundred covers later, your brain feel...


Read POst

The Best Scrambled Eggs!

Scrambled eggs! One of my favourite Sunday Brunch dishes, second only to Yum Cha at Zilver at Haymarket in Sydney. Too often though, they can be pr...


Read POst

Kirkfood tipping - Round 7, 11th May, Kangaroos v Essendon Te...

<a href="http://photobucket.com" target="_blank"><img src="http://i157.photobucket.com/albums/t42/kirkfood/porcinifooty.gif" border="0" alt="Photo ...


Read POst

 Displaying 1 to 15 of 26 of 2