Shortcrust pastry, made using the finest, Corman Butter from Belgium is now availlable in 5 kg rolls.
Since we introduced our Puff Pastry a few years ago we have had numerous enquiries about Shortcrust.
Shortcrust Pastry is available in two formats. Sweet Shortcrust and Savoury shortcrust, ready rolled for your convenience in 5 kilo packs.
In order to make the perfect pie, you'll need shortcrust pastry.Shortcrust pastry is usually used to form the base of a pie or tart. Shortcrust is made using a ration of 50% flour to 50% fat. Kirkfood Shortcrust Pastry uses only the finest, Corman butter from Belgium as the fat component. Shortcrust does not use a "leavening agent" so it doesn't puff up when baked.
Sweetcrust is actually Shortcrust pastry but with sugar added.
trade sales of shortcrust pastry - click here
Want to know more about our shortcrust and Puff pastry products? Click here and type pastry into the subject line and we'll have somebody contact you.